Winter Dinner No. 3 | A Taste of the East

January 12, 2018

Delight in the exotic tastes of the East as Chef Norma Buchholz takes us on a culinary voyage while demonstrating the craft of sushi making.  Take a closer look for a peek of what Chef Norma has in store.

Passed Appetizer
 sushi rolls | 2016 Meredith Mitchell Pinot blanc
Course No. 1 | chinese dumpling soup | 2015 Winderlea Chardonnay
Course No. 2 | korean short ribs, bok choy | 2014 Worden Hill Syrah
Course No. 3 | wonton fried banana, coconut ice cream | 2014 Meredith Mitchell Pinot noir


Winderlea Estate Tasting Room

Saturday, March 24th | 6pm Demonstration; 6:30pm Dinner

RSVP | or 503-554-5900

Tickets | $75, inclusive

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