Winter Dinner No. 1 | Wood Fired Wonders

January 6, 2018

Join us truck side as Chef Jody Kropf of Red Hills Market demonstrates his love for all things wood-fired using his converted 1940s International mobile food truck.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.


Wood-Fired Oven Demonstration

Passed Appetizers | whiskey flamed garlic shrimp & grits, charred lemons, scallions
shots of potato leek soup, crispy pancetta crumbs & chives
2015 Winderlea Chardonnay

Winter Greens | crispy plantains, smoked almonds, charred cara cara oranges & a creamy passion fruit dressing
2014 Juliard Vineyard Pinot noir

Braised Duck Leg | winderlea pinot noir, charred carrots, olive fennel gremolata &  Italian Castelluccio lentils
2013 Winderlea Vineyard Pinot noir

Fruit + Chocolate | local cheese, warm mini biscuits
2014 Worden Hill Syrah


Winderlea Estate Tasting Room
Saturday, January 27th | 6pm demonstration, 7pm dinner
$75 per person |  RSVP to or call 503.554.5900

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