Spring Club Release Celebration

January 8, 2018

Wine Club Exclusive Event

Our tasting room will be closed to the public for our Spring release party. We invite our Wine Club Members to please join us to taste the newest releases in your shipments and to stock your cellars!

 Our club release is a great opportunity to taste the wines featured in your club shipment as well as some of our other limited production wines. A light lunch will be prepared by Red Hills Market to pair alongside our wines. Kindly let us know about any dietary restrictions along with your RSVP by April 30th.

Wood Fired Skewer | smoked chicken, squash + red onion
Spring Salad | fava bean, pickled rhubarb, chard, scallion, filbert
Rice Pilaf | green garlic


Winderlea Estate Tasting Room
Saturday, May 5th | 11am to 3:30pm
RSVP | info@winderlea.com or 503.554.5900


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