Maresh Vineyard Vertical Dinner

February 4, 2018

We invite you to join us for a five year vertical of the Maresh Vineyard at our annual Vineyard Vertical Dinner. This retrospective will be creatively prepared by Chef Ryan Childs of Chez Panisse and author of The Complete Book of Salt Block Cooking. Menu preview to come!

We work with a handful of very special vineyards throughout the Willamette Valley and we have chosen to highlight the fifth oldest vineyard in the state and the oldest on Worden Hill Road, planted to Pinot noir in 1970 in the heart of the red hills of Dundee by Loie and Jim Maresh Sr.

Maresh Vertical Menu

BEEF CARPACCIO | brioche, egg, cornichon, mustard
2011 Maresh Vineyard Pinot noir



ROAST QUAIL + PORK SAUSAGE | polenta, wine braised carrot
2012 Maresh Vineyard Pinot noir
2013 Maresh Vineyard Pinot noir
2014 Maresh Vineyard Pinot noir


PETITE SALAD + RICOTTA TOAST | cherry, almond, saba
2015 Maresh Vineyard Pinot noir

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