Bill Sweat and Donna Morris

Second careers, a well-planned next chapter, the pursuit of our shared passion – all in some way describe our new life in Oregon. The kernels of Winderlea were spun over milestone birthdays and anniversaries, travels to our favorite wine regions, and nightly dinners with a bottle of wine after good and not so good days at the office.

In the early 90s we fell in love with Pinot noir. Its elegance and sensuality – and the beautiful way it paired with a range of foods delighted us. As we tasted through wines from across the country we found the characteristics we most loved in Oregon Pinot noir. We believe it is due in large part to Oregon’s unique climate and soils paired with the heritage of artisanal craftsmanship and an obsession with making small lots of the highest quality wine. On a practical level we found the Oregon wine community to be a collaborative one – where newcomers are welcomed, tutored and expected to perfect their craft.

In 2006 we relocated from Boston and have made Dundee, Oregon our home. We are committed to continuing the traditions of responsible stewardship of the land and the highest quality artisan winemaking.

KC Marold
Direct Sales & Marketing Manager

A Northwest native and graduate of McMinnville’s Linfield College (go Wildcats!), I had my first foray into the wine industry as a student working part time and finishing my degree in Economics and Studio Art.  The uniqueness of the industry, the opportunities it afforded and the community I was becoming a part of had me hooked.  I spent several years managing hospitality programs before deciding I was ready to see a different aspect of the industry.

With boundless enthusiasm and absolutely zero cellar experience, I headed to Marlborough, New Zealand to do my first harvest.  What was intended to be a six month sebatical turned into five years, six countries, nine harvests and a lifetime’s worth of experience and memories.

While I certainly have not exhausted my desire to travel, I am quite happy to be selling wine again, wearing clean clothes and to have found a home back in the Willamette Valley and here at Winderlea.  The winemaking team even lets me in the cellar now and again.


DeAnna Ornelas
Tasting Room & Wholesale Ambassador

Coming from Kansas, I am a proud alum of my hometown Wichita State University.  After spending my early career in insurance sales, I decided to take a work hiatus to travel through Argentine wine country.   That experience sparked a passion for wine that would lead to a new career, beginning in a wine shop in Wichita, which is where I discovered my love for Oregon wine.

Following a desire to be in the thick of the action, I soon moved west and in April of 2015 joined the team at Winderlea.  When I’m not behind the bar in the tasting room, I love exploring Portland and my new Pacific Northwest home, where I am settling in quite comfortably.  Besides a love of wine, my favorite things include laughing incessantly with friends, traveling and Law and Order SVU.


Jeremy Saxton
Tasting Room Ambassador


Old England born and New England raised, my childhood memories include day trips across the English Channel to stock up on old world wine and evenings begging my father to let me down in the cellar to pick out the next bottle.   Attending college in the beautiful Finger Lakes and a semester abroad in Australia’s Margaret River wine region only fueled my desire to learn more about the world of wine.

I started my career in pharmaceutical sales and quickly discovered that my burgeoning wine knowledge was of equal or in some cases greater interest to my physician clients (and myself).  Under the guise of law school in Colorado, I began my journey west, pursuing my passion for skiing and eventually meeting a Bay Area gal who just happened to enjoy wine as much as I did.   After graduating law school we headed to California’s wine country, got married and began exploring other wine regions both near and far.

It was the provincial charms of Portland and the Willamette Valley that led us to relocate to Newberg, where we immersed ourselves in the joys of wine country.   Spending weekends searching out the best tasting rooms lead me to working a harvest here in Dundee, beginning my wine studies and eventually land at Winderlea in July of 2015.  When not on Winderlea business you usually find me at home cooking for my beautiful wife and daughters, walking my dog along the Tualatin River, and escaping for ski days on Mt Hood and Mt Bachelor.


Macy Ewen
Shipping, Administration and Compliance Specialist

I made my way to Oregon from Southern California and my interest in wine was ignited while traveling.  I received my Bachelor’s Degree in Winemaking and immediately began exploring different regions, absorbing all that I could about their food, wine and culture. After stints in Northern California and the Central Coast, Australia, and New Zealand, I made my way to Oregon for harvest and decided it was my new home. 
After working the 2013 harvest in Oregon (whew!) I decided to switch gears and pursue a career focused on the business side of wine. I spent a number of years working in hospitality and managing wine clubs before deciding my interests were in a more behind the scenes role. I am delighted to be a part of the Winderlea team, helping to coordinate all things related to compliance, shipping, and customer service.  On the weekends you can find me knee-deep in a recipe, out on a run, or sharing a drink outside with my husband and friends.